Mitsitam Native Foods Cafe Menu & Hours

The Mitsitam Native Foods Cafe features indigenous food from the Western Hemisphere. Each menu reflects the food and cooking techniques from the region featured.
Menus are changed with each season to reflect the bounties of that area.
Looking for a unique dining experience? Take a look at our Mitsitam Chef’s Table Tasting. Have the Mitsitam Chefs serve you and explain our interpretations of native foods! It’s great food and an educational experience everyone will enjoy! – Chefs Tasting Info
The Mitsitam Native Foods Cafe is located inside the National Museum of the American Indian on the main level.
Hours of Operation:
Mitsitam Native Foods Cafe
Open Daily 11 am-5 pm In Season
Reduced Hours (off season) depending on visitation
Mitsitam Espresso Bar
Open 10 am to 5 pm Saturday and Sunday
9 am to 5 pm Week Days
Menu
*Menu and prices are subject to change
Soup
Chilled Cucumber spicy green apple relish | |||
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Chilled Corn And Heirloom Tomatoes heirloom tomato salad |
Main Dishes
Maple Brined Turkey tomato and red onion jam |
11.75 |
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Maple Brined Turkey with 2 sides |
18.55 |
Sandwich
New England Lobster Roll |
14.75 |
||
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New England Lobster Roll with 2 sides |
21.55 |
Hot Side Dishes
Roasted Kohlrabi green apple, cider reduction | |||
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Stewed Black Eyed Peas wild bay leaves, zucchini |
Cold Side Dishes
Wild Rice And Watercress Salad |
3.59 |
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Pickled Peach charred red onions, white wine vinaigrette |
3.59 |
||
Corn Bread |
2.69 |
Sweets
Strawberry rhubarb pudding, vanilla cream |
5.75 |
||
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Strawberry Tarts |
5.10 |
||
Blueberry Tarts |
5.10 |
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Blackberry Tarts |
5.10 |
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Apple Crumble with sweet nuts and grains |
5.10 |
Sopa
Smoked Turkey & Kale turkey chicorons garnish | |||
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Chilled Avocado & Crab Soup |
Plato Principales
Bolivian Style Chili Braised Pork Shanks |
16.50 |
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Bolivian Style Chili Braised Pork Shanks with 2 sides |
25.10 |
||
Phuti Chuno De Carne Picante freeze dried potatoes with spicy beef |
14.25 |
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Phuti Chuno De Carne Picante with 2 sides |
21.05 |
Platos Caliente Secundarios
Phuti Chuno |
3.59 |
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Roasted Green Papaya tamarillo |
3.59 |
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Specialty Ceviche |
12.50 |
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Octopus Salad |
12.50 |
Platos Frios Secundarios
Ensaladade Palmitos hearts of palm salad, fresh mozzarella and tomatoes, white wine vinaigrette |
3.59 |
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Platos Frios Secundarios
Quesosy Embutidos cheese & charcuterie. assorted spanish cheeses and cured meats, served with quince paste, tree honey and assorted breads |
(1pc) 7.00 (5pcs) 25.95 (3pcs) 17.95 |
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Agua Fresca seasonal |
4.50 |
Dulces
Boniato candied bacon empanada, pineapple puree |
5.75 |
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Blue Corn Bread |
2.65 |
Appetizer
Hot Smoked White Fish wild onion confit, corn relish |
13.95 |
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Main Dishes
Cedar Planked Wild Salmon olive tapenade |
13.95 |
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Cedar Planked Wild Salmon with 2 sides |
20.75 |
||
Grilled Bison Loin caramelized strawberries |
16.75 |
||
Grilled Bison Loin with 2 sides |
23.55 |
Hot Side Dishes $3.59
Sautéed Swiss Chard roasted garlic confit, white onions | |||
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Roasted Wild Mushrooms smoked potatoes, fresh herbs |
Cold Side Dishes $3.59
Grilled Asparagus And Roasted Salsify | |||
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Wild Rice & Watercress Salad apple cider vinaigrette |
Value Meal
Five Region Sampler Platter grilled bison striploin, cedar planked salmon, 3 regional side dishes |
29.95 |
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Sweets
Grilled Peach Shortcake port wine sauce, vanilla cream, cornmeal biscuits |
5.75 |
||
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Dried Cherry mesquite cookies |
4.50 |
||
Dried Fruit Bread Pudding |
4.75 |
Appetizer
Fourmini Tacos crudito, guacamole |
14.95 |
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Main Dishes
Roasted Portobello Mushroom And Summer Squash Tostada |
14.75 |
||
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Roasted Portobello Mushroom And Summer Squash Tostada with 2 sides |
21.55 |
Tacos
Yellow Corn Or Soft Flour Tortillas summer goat, plantain & poblano salsa chicken, prickly pear mole |
(2 ea) 9.65 |
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Yellow Corn Or Soft Flour Tortillas with 2 sides |
18.25 |
Totopos
Blue red and yellow corn chips & salsa |
5.90 |
||
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Blue red and yellow corn chips with guacamole |
7.80 |
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Blue, Red And Yellow Corn Chips With Carne summer goat, plantain & poblano salsa chicken, prickly pear mole |
9.65 |
Side Dishes $3.59
Grilled Nopales spiced green beans, lime butter | |||
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Butter Bean grilled chayote squash |
Salsa And Guacamole
Romesco Salsa |
0.95 |
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Grilled Plum & Ancho Chili |
0.95 |
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Coconut & Fresno Chili |
0.95 |
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Cotija Cheese |
1.15 |
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Sour Cream |
0.99 |
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Guacamole |
1.95 |
Sweets $5.25
Steamed Banana Cake Wrapped In Banana Leaves blackberry sauce | |||
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Orange Cake |
Great Plains
Buffalo Chili |
cup 5.79 bowl 6.95 |
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Main Dishes $12.50
Indian Taco buffalo chili on fry bread with pickled chiles & pinto beans, lettuce, tomato and shredded cheese | |||
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Chipotle Chicken Taco grilled chipotle chicken, fry bread, lettuce, tomato and shredded cheese |
Burgers And Sandwiches
Campfire Buffalo Burger served with green chilies |
7.25 |
||
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Campfire Buffalo Burger served with cheese |
7.65 |
||
House Ground Buffalo And Duck Burger (cooked a la carte with chili spiced fries) roasted pepper dijonaise, smoked tomatoes, aged cheddar cheese |
16.95 |
||
Pulled Buffalo Sandwich w/ chayote squash slaw on whole wheat kaiser roll |
11.95 |
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Pulled Buffalo Sandwich with chile spiced fries |
15.95 |
Sliders
Free Range Elk Burger house ground turkey burger, free range buffalo & duck burger |
14.50 |
||
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Free Range Elk Burger with chili spiced fries |
17.50 |
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Chicken Tenders with fries |
8.25 |
Hot Side Dishes
Chile Spiced Fries |
3.75 |
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Buffalo Chili & Cheese Fries |
7.75 |
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Fry Bread |
3.19 |
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Cinnamon And Honey |
3.29 |
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Blue Berry Wajapia |
3.59 |
Cold Side Dishes $3.59
Heirloom Watermelon & Tomato Salad roasted jalapenos, charred onions | |||
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Grilled Asparagus And Roasted Salsify |





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Click here to submit your review.
Delicious, High-Quality NA Dishes
This is one of my fav lunch places to go in DC & my picky teen sons love it too. On the pricier side, but worth it. Such fresh, high-quality ingredients prepared with care. Interesting Native American dishes you don't see every day just anywhere. Love the salmon dishes, tacos, and some of the side salads are unique and delish. My fav dessert are the chocolate-dipped macaroons.
Miss this place!
We’ve loved all the dishes we’ve been privileged to try at Mitsitam. Can not wait to go back
Better if there was information
I enjoyed a lot. The food was Very good. But I would like to get information about the foods offered by the restaurant, such as source of recipe and ingredients, etc. That would connect with the Museum’s theme and turn it much more interesting
Very tasty lunch
I have been to the museum before, today I was at the US Botanical Garden for their holiday train exhibit. I decided to walk up Independence Ave, I was hungry and wasn't sure what to have for lunch. I walked past the museum and saw a placard outside for the Mitsitam restaurant and decided to have lunch there. I had the stewed mushrooms and mashed potatoes, they were YUMMY! I will be coming back to explore the museum and definitely return to the restaurant to have lunch again.
Beyond Impressed
Every time we visit DC, this is a must stop visit mainly because of the amazing food! The dishes are not typical ones that I cook at home so it’s a real treat to have so many unique options.
Mixed feelings
Came for lunch with my family. It was 106.00 for the four of us. This place is extremely pricy. Some of the food was good. The burger was mediocre at best and like 16.00. The chicken fingers were at least fried in fresh oil. The ceviche was delicious as well as the tacos and salsas. I went to the burger counter to order and the chef told me to order up front. Well there isn’t really a “front.” Only to find out I was supposed to order from him. Hummm. Then as we are walking to a seat my child walked toward a large section that was partially closed off only to be told by a very rude employee in her loudest voice that “this section is closed.” I politely apologized but wanted to yell at her for talking to my child that way.
So I’m a little mixed about whether I will return. The museum is beautiful but maybe the staff needs to work on getting it together and the food needs to be lowered in price or be worth 16.00 a plate.
Vegan option
There used to be more vegetarian/vegan options and my husband and I loved coming here. Now we mostly eat sides when we come here, because the main dishes are rarely vegan. Please bring back more vegan options!
Puzzled
I am a big fan of your planked salmon (with 2 sides) but was puzzled that last week I was given a federal employee discount and was denied a discount today. Is the discount no longer in force??