Smithsonian National
Museum of the
American Indian
Washington, D.C.

About Café & Chef

Mitsitam Native Foods Cafe
"Mitsitam" means "Let's Eat!" in the Native language of the Delaware and Piscataway People.  The Mitsitam Cafe 
enhances the museum experience by providing visitors the opportunity to enjoy indigenous cuisines of the Americas.  The cafe features native foods found throughout the Western Hemisphere.
Northern Woodlands- Region that spans from the Atlantic Coast to the Mississippi and from Southern Canada to the Chesapeake
Mesoamerica- Home of the Papago or "Bean People" and spans from the American Southwest  to Mexico and Central America
South America- Region that encompasses the entire southwestern hemisphere
Northwest Coast- Region that stretches from Southern Alaska to Northern California
Great Plains- Region that stretched over the great landscape from Alberta, Canada to Texas

Each Station depicts the life ways and related cooking techniques, ingredients and flavors found in both traditional and contemporary Native dishes. 
Jerome Grant
Executive Chef

A graduate of the Pennsylvania Culinary Institute in Pittsburgh, Chef Grant began his culinary career at a young age, working with his mother at Andrews Air Force Base Officer's Club.  His skills were sharpened in the Virgin Islands where he was awarded "Best New Chef in St. Croix".  After returning to Washington DC, Chef Grant was a critical part of the culinary team at the Mitistam Cafe that won the 2012 Rammy for BEST Casual Restaurant.  We are fortunate to have him in his latest role as Executive Chef of the Mitsitam Cafe.

Mitsitam Native Foods Café | 4th St & Independence Ave SW

Conde Naste Travler
"Best Museum Restaurants & Cafes"

Winner of the "Best Casual Dining Restaurant" at the Rammy's 2012